This is a "birthday cake" for a one-month-old little baby, but obviously eaten by the baby's parents

Ingredients (7 inch)

Base

150g graham crumbs, 60g melted butter

Filling

250g cream cheese, 1 egg, 70g sugar, 250ml whipping cream, 1 tablespoon gelatine, 3 tablespoon water, 1 teaspoon Rum, 1/2 teaspoon vanilla extract, blueberries

Topping

40g Grape flavor JellO-O, 1/2cup hot water, 1/2cup cold water

(Please visit Glossary for explanations of ingredients and baking terms)

Difficulty: ★☆☆☆☆

To make the base

1. Mix melted butter and the crumbs

2. Place a parchment paper on the bottom of the cake mode, pour in crumbs, use spoon or potata masser press the crumbs into a firm layer

3. Put the mode in the fridge until the base harden.

To make the filling

1. Take the cream cheese out of fridge, let it soften in room temperature

2. Add sugar to the egg, use electirc beater beat the egg until the egg apears ivory and creamy

3.Use another mode to beat the soften cheese, until creamy and smooth

4. Mix the egg into the cheese, mix well

5. Sprinkle gelatin on water, let it sit for 3 min to become spongy, and then soak the gelatine over hot water until all dissolved.

6. Add the melted gelatine into the cheese mixture, mix well

7. Add rum and vanilla, mix well

8. Gradually add the whipping cream, mix well

9. Pour half of the cheese mix into the cake mode, add a layer of blueberries, then pour the rest of cheese mix in. Add another layer of blueberries on top.

10. Mix all ingredients for topping. Wait until the jelly solution cooled down, pour it on the cake. Put the cake in the fridge for at least 1 hour to firm.