 |
Oven Temperature Equivalents |  |
|
Liquid Measures | |
|
Solid Measures | |
|
Other Equivalent Measures and Weights | |
|
Doubling a recipe | |
Oven Temperature Equivalents
Fahrenheit |
Celsius |
Gas Mark |
Description |
225 |
110 |
1/4 |
Cool |
250 |
130 |
1/2 |
|
275 |
140 |
1 |
Very low |
300 |
150 |
2 |
|
325 |
170 |
3 |
Low |
350 |
180 |
4 |
Moderate |
375 |
190 |
5 |
|
400 |
200 |
6 |
Moderately hot |
425 |
220 |
7 |
Fairly hot |
450 |
230 |
8 |
Hot |
475 |
240 |
9 |
Extremely hot |
500 |
250 |
10 |
Extremely hot |
Liquid Measures
Fluid Ounces |
U.S. |
Imperial |
Milliliters |
1 teaspoon |
1 teaspoon |
5 |
|
1/4 |
2 teaspoons |
1 dessertspoon |
10 |
1/2 |
1 tablespoon |
1 tablespoon |
14 |
1 |
2 tablespoons |
2 tablespoons |
28 |
2 |
1/4 cup |
4 tablespoons |
56 |
4 |
1/2 cup |
110 |
|
5 |
1/4 pint or 1 gill |
140 |
|
6 |
3/4 cup |
170 |
|
8 |
1 cup |
225 |
|
9 |
250, 1/4 liter |
||
10 |
1 1/4 cups |
1/2 pint |
280 |
12 |
1 1/2 cups |
340 |
|
15 |
3/4 pint |
420 |
|
16 |
2 cups |
450 |
|
18 |
2 1/4 cups |
500, 1/2 liter |
|
20 |
2 1/2 cups |
1 pint |
560 |
24 |
3 cups |
675 |
|
25 |
1 1/4 pints |
700 |
|
27 |
3 1/2 cups |
750 |
|
30 |
3 3/4 cups |
1 1/2 pints |
840 |
32 |
4 cups or 1 quart |
900 |
|
35 |
1 3/4 pints |
980 |
|
36 |
4 1/2 cups |
1000, 1 liter |
|
40 |
5 cups |
2 pints or 1 quart |
1120 |
Solid Measures
U.S. and Imperial Measures |
Metric Measures |
||
Ounces |
Pounds |
Grams |
Kilos |
1 |
28 |
||
2 |
56 |
||
3 1/2 |
100 |
||
4 |
1/4 |
112 |
|
5 |
140 |
||
6 |
168 |
||
8 |
1/2 |
225 |
|
9 |
250 |
1/4 |
|
12 |
3/4 |
340 |
|
16 |
1 |
450 |
|
18 |
500 |
1/2 |
|
20 |
1 1/4 |
560 |
|
24 |
1 1/2 |
675 |
|
27 |
750 |
3/4 |
|
28 |
1 3/4 |
780 |
|
32 |
2 |
900 |
|
36 |
2 1/4 |
1000 |
1 |
40 |
2 1/2 |
1100 |
|
48 |
3 |
1350 |
|
54 |
1500 |
1 1/2 |
|
Other Equivalent Measures and Weights
Dash = less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup or 1 fluid ounce
4 tablespoons = 1/4 cup or 2 fluid ounces
5 1/3 tablespoons = 1/3 cup or 2.67 fluid ounces
8 tablespoons = 1/2 cup or 4 fluid ounces
12 tablespoons = 3/4 cup or 6 fluid ounces
16 tablespoons = 1 cup or 8 fluid ounces
1 cup = 8 fluid ounces
2 cups = 1 pint or 16 fluid ounces
4 cups = 1 quart
2 pints = 1 quart or 32 fluid ounces
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
1 ounce = 28.35 grams
1 liter = 1.06 quarts
Doubling a recipe
Use these measuring equivalents if you halve or double a recipe:
- 3 teaspoons = 1 tablespoon
- 4 tablespoons = 1/4 cup
- 5 tablespoons + 1 teaspoon = 1/3 cup
- 8 tablespoons = 1/2 cup
- 16 tablespoons = 1 cup
- 2 cups = 1 pint
- 2 pints = 1 quart
- 4 quarts = 1 gallo